Pastels are savory doughnuts made with wheat flour and stuffed with chicken meat and coriander.

Soft and tender, the mini pâtés are made with wheat flour. They are served with a vegetable spread.

Triangular in shape and gluten-free, samoussas are made from sheets of brick pastry stuffed with minced meat, hot pepper and spices.

Mini tuna pestries are small puff pastry turnovers stuffed with tuna and vegetables.

Vegan spring rolls made with carotte

Attassi is a Beninese dish made with beans and rice. It is served with a tomato-based fried sauce and fried fish or chicken.

Ivorian dish, foufou is a soft paste made from boiled cassava and plantain tubers pounded in a mortar. It is generally eaten with sauce graine, a palm nut-based sauce, and beef.

Amiwo is a traditional Beninese dish. It's a red paste made from corn flour, served with braised chicken and a spicy tomato sauce.

Alloco is a traditional African dish made from fried plantains.

Attiéké is a traditional couscous from Ivory Coast, cooked from manioc tubers. It's usually accompanied by tuna fish, plantain French fries with a mixture of diced tomato, onion, peppers and perciles.

It is a natural drink that does not require any coloring. It is prepared with boiling pineapple, lemongrass and orange water.

Bissap is a popular and refreshing drink made from hibiscus flowers.

Baobab juice is a nectar made from sieved baobab fruit powder. It has a pleasantly tart, slightly sweet flavor.

Yovo doko are sweet African mini-doughnuts made from wheat flour. They can be eaten on their own or served
with porridge.

Degue or thiakry is a refreshing West African dessert made with millet couscous and yogurt.